@article{pompeu_mattioli_ribeiro_gonçalves_magalhães_marangoni_silva_granjeiro_2015,  title={Purification, partial characterization and antimicrobial activity of Lectin from <i>Chenopodium Quinoa</i> seeds},  volume={35},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.6823},  DOI={10.1590/1678-457X.6823},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={POMPEU, Dávia Guimarães and MATTIOLI, Marcelo Augusto and RIBEIRO, Rosy Iara Maciel de Azambuja and GONÇALVES, Daniel Bonoto and MAGALHÃES, Juliana Teixeira de and MARANGONI, Sérgio and SILVA, José Antônio da and GRANJEIRO, Paulo Afonso},  year={2015},  month={Oct},  pages={696–703} }