TY  - JOUR 
T1  - Vitamin C stability in acerola and camu-camu powder obtained by spray drying
JO  - Brazilian Journal of Food Technology
A1  - Garcia, Vitor Augusto dos Santos
A1  - Borges, Josiane Gonçalves
A1  - Vanin, Fernanda Maria
A1  - Carvalho, Rosemary Aparecida de
SN  - 1981-6723
UL  - 10.1590/1981-6723.23719
VL  - 23 
Y1  - 2020
PB  - Brasil 
ER  -