@article{garcia_borges_vanin_carvalho_2020,  title={Vitamin C stability in acerola and camu-camu powder obtained by spray drying},  volume={23},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.23719},  DOI={10.1590/1981-6723.23719},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Garcia, Vitor Augusto dos Santos and Borges, Josiane Gonçalves and Vanin, Fernanda Maria and Carvalho, Rosemary Aparecida de},  year={2020},  pages={e2019237} }