TY  - JOUR 
T1  - Inulin and plant-derived fibers improve rheology, texture, melting resistance, and sensory acceptability of reduced-fat buffalo milk ice cream
JO  - Scientia Agricola
A1  - Gözübenli, Müzeyyen
A1  - Yaşar, Kurban
SN  - 0103-9016
UL  - 10.1590/1678-992X-2025-0051
VL  - 83 
Y1  - 2026
PB  - Brasil 
ER  -