@article{gözübenli_yaşar_2026,  title={Inulin and plant-derived fibers improve rheology, texture, melting resistance, and sensory acceptability of reduced-fat buffalo milk ice cream},  volume={83},  ISSN={0103-9016},  url={https://doi.org/10.1590/1678-992X-2025-0051},  DOI={10.1590/1678-992X-2025-0051},  journal={Scientia Agricola},  publisher={Escola Superior de Agricultura "Luiz de Queiroz"},  author={Gözübenli, Müzeyyen and Yaşar, Kurban},  year={2026},  pages={e20250051} }