TY  - JOUR 
T1  - May spices be detected as starch in meat products? Starch quantification in meat products
JO  - Brazilian Journal of Food Technology
A1  - Topa, Davi Raiol
A1  - Lemos, Ana Lúcia da Silva Corrêa
A1  - Gallina, Darlila Aparecida
SN  - 1981-6723
UL  - 10.1590/1981-6723.632025
VL  - 29 
Y1  - 2026
PB  - Brazil 
ER  -