@article{topa_lemos_gallina_2026, title={May spices be detected as starch in meat products? Starch quantification in meat products}, volume={29}, ISSN={1981-6723}, url={https://doi.org/10.1590/1981-6723.632025}, DOI={10.1590/1981-6723.632025}, journal={Brazilian Journal of Food Technology}, publisher={Instituto de Tecnologia de Alimentos - ITAL}, author={Topa, Davi Raiol and Lemos, Ana Lúcia da Silva Corrêa and Gallina, Darlila Aparecida}, year={2026}, pages={e2025063} }