@article{topa_lemos_gallina_2026,  title={May spices be detected as starch in meat products? Starch quantification in meat products},  volume={29},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.632025},  DOI={10.1590/1981-6723.632025},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Topa, Davi Raiol and Lemos, Ana Lúcia da Silva Corrêa and Gallina, Darlila Aparecida},  year={2026},  pages={e2025063} }