TY  - JOUR 
T1  - Ostrich (Strutio camelus) meat protein quality and digestibility
JO  - Brazilian Journal of Poultry Science
A1  - Reis, LS
A1  - Oliveira, TC
SN  - 1516-635X
UL  - 10.1590/S1516-635X2008000300009
VL  - 10 
Y1  - 2008
PB  - Brasil 
ER  -