@article{reis_oliveira_2008,  title={Ostrich (Strutio camelus) meat protein quality and digestibility},  volume={10},  ISSN={1516-635X},  url={https://doi.org/10.1590/S1516-635X2008000300009},  DOI={10.1590/S1516-635X2008000300009},  number={3},  journal={Brazilian Journal of Poultry Science},  publisher={Fundação de Apoio à Ciência e Tecnologia Animal},  author={Reis, LS and Oliveira, TC},  year={2008},  month={Jul},  pages={185–188} }