@article{antonieta rodriguez_fermín cravero_alonso_2008,  title={Proceso de elaboración de yogur deslactosado de leche de cabra},  volume={28},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612008000500018},  DOI={10.1590/S0101-20612008000500018},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Antonieta Rodriguez, Virginia and Fermín Cravero, Bautista and Alonso, Armonía},  year={2008},  month={Dec},  pages={109–115} }