TY  - JOUR 
T1  - Deoxynivalenol (DON) degradation and peroxidase enzyme activity in submerged fermentation
JO  - Food Science and Technology
A1  - Garda-Buffon, Jaqueline
A1  - Kupski, Larine
A1  - Badiale-Furlong, Eliana
SN  - 0101-2061
UL  - 10.1590/S0101-20612011000100030
VL  - 31 
Y1  - 2011
PB  - Brasil 
ER  -