@article{garda-buffon_kupski_badiale-furlong_2011,  title={Deoxynivalenol (DON) degradation and peroxidase enzyme activity in submerged fermentation},  volume={31},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612011000100030},  DOI={10.1590/S0101-20612011000100030},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Garda-Buffon, Jaqueline and Kupski, Larine and Badiale-Furlong, Eliana},  year={2011},  month={Jan},  pages={198–203} }