@article{curi_carvalho_salgado_pio_pasqual_souza_souza_2017,  title={Influence of different types of sugars in physalis jellies},  volume={37},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.08816},  DOI={10.1590/1678-457X.08816},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={CURI, Paula Nogueira and CARVALHO, Cynara dos Santos and SALGADO, Derlyene Lucas and PIO, Rafael and PASQUAL, Moacir and SOUZA, Filipe Bittencourt Machado de and SOUZA, Vanessa Rios de},  year={2017},  month={Jul},  pages={349–355} }