TY  - JOUR 
T1  - Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters
JO  - Food Science and Technology
A1  - DURAN, Nádia Marion
A1  - MACIEL, Erika da Silva
A1  - GALVÃO, Juliana Antunes
A1  - SAVAY-DA-SILVA, Luciana Kimie
A1  - SONATI, Jaqueline Girnos
A1  - OETTERER, Marília
SN  - 0101-2061
UL  - 10.1590/1678-457X.04416
VL  - 37 
Y1  - 2017
PB  - Brasil 
ER  -