@article{duran_maciel_galvão_savay-da-silva_sonati_oetterer_2017,  title={Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters},  volume={37},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.04416},  DOI={10.1590/1678-457X.04416},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={DURAN, Nádia Marion and MACIEL, Erika da Silva and GALVÃO, Juliana Antunes and SAVAY-DA-SILVA, Luciana Kimie and SONATI, Jaqueline Girnos and OETTERER, Marília},  year={2017},  month={Jan},  pages={65–69} }