TY  - JOUR 
T1  - Changes in structural and chemical composition of insoluble dietary fibers bound phenolic complexes from grape pomace by alkaline hydrolysis treatment
JO  - Food Science and Technology
A1  - JIANG, Guihun
A1  - WU, Zhaogen
A1  - RAMACHANDRA, Karna
A1  - ZHAO, Chen
A1  - AMEER, Kashif
SN  - 0101-2061
UL  - 10.1590/fst.50921
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -