@article{jiang_wu_ramachandra_zhao_ameer_2022,  title={Changes in structural and chemical composition of insoluble dietary fibers bound phenolic complexes from grape pomace by alkaline hydrolysis treatment},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.50921},  DOI={10.1590/fst.50921},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={JIANG, Guihun and WU, Zhaogen and RAMACHANDRA, Karna and ZHAO, Chen and AMEER, Kashif},  year={2022},  pages={e50921} }