TY  - JOUR 
T1  - A comparison of dual-functional whey hydrolysates by the use of commercial proteases
JO  - Food Science and Technology
A1  - ROSA, Luísa Ozorio Lopes da
A1  - SANTANA, Marcelo Cerutti
A1  - AVEZEDO, Tatiana Lima
A1  - BRÍGIDA, Ana Iraidy Santa
A1  - GODOY, Ronoel
A1  - PACHECO, Sidney
A1  - MELLINGER-SILVA, Caroline
A1  - CABRAL, Lourdes Maria Correa
SN  - 0101-2061
UL  - 10.1590/fst.08417
VL  - 38 
Y1  - 2018
PB  - Brasil 
ER  -