@article{rosa_santana_avezedo_brígida_godoy_pacheco_mellinger-silva_cabral_2018,  title={A comparison of dual-functional whey hydrolysates by the use of commercial proteases},  volume={38},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.08417},  DOI={10.1590/fst.08417},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ROSA, Luísa Ozorio Lopes da and SANTANA, Marcelo Cerutti and AVEZEDO, Tatiana Lima and BRÍGIDA, Ana Iraidy Santa and GODOY, Ronoel and PACHECO, Sidney and MELLINGER-SILVA, Caroline and CABRAL, Lourdes Maria Correa},  year={2018},  month={Dec},  pages={31–36} }