TY  - JOUR 
T1  - Nutrient evaluation of the seed, pulp, flesh, and peel of spaghetti squash
JO  - Food Science and Technology
A1  - LI, Yang
A1  - S RAMASWAMY, Hosahalli
A1  - LI, Jiajia
A1  - GAO, Yuexia
A1  - YANG, Chenyu
A1  - ZHANG, Xiaorong
A1  - IRSHAD, Ahmad
A1  - REN, Yamei
SN  - 0101-2061
UL  - 10.1590/fst.70920
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -