@article{li_s ramaswamy_li_gao_yang_zhang_irshad_ren_2022,  title={Nutrient evaluation of the seed, pulp, flesh, and peel of spaghetti squash},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.70920},  DOI={10.1590/fst.70920},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={LI, Yang and S RAMASWAMY, Hosahalli and LI, Jiajia and GAO, Yuexia and YANG, Chenyu and ZHANG, Xiaorong and IRSHAD, Ahmad and REN, Yamei},  year={2022},  pages={e70920} }