TY  - JOUR 
T1  - Oat hulls treated with alkaline hydrogen peroxide associated with extrusion as fiber source in cookies
JO  - Food Science and Technology
A1  - Galdeano, Melícia Cintia
A1  - Grossmann, Maria Victória Eiras
SN  - 0101-2061
UL  - 10.1590/S0101-20612006000100021
VL  - 26 
Y1  - 2006
PB  - Brasil 
ER  -