@article{galdeano_grossmann_2006,  title={Oat hulls treated with alkaline hydrogen peroxide associated with extrusion as fiber source in cookies},  volume={26},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612006000100021},  DOI={10.1590/S0101-20612006000100021},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Galdeano, Melícia Cintia and Grossmann, Maria Victória Eiras},  year={2006},  month={Jan},  pages={123–126} }