TY  - JOUR 
T1  - Chemical constituents, antioxidant, antimicrobial and anti-lipase activities of composites derived from green tea, lemon peels and red wine lees
JO  - Brazilian Journal of Food Technology
A1  - Gulua, Levan
A1  - Turmanidze, Tamar
A1  - Jgenti, Merab
A1  - Gurielidze, Manana
SN  - 1981-6723
UL  - 10.1590/1981-6723.23018
VL  - 22 
Y1  - 2019
PB  - Brazil 
ER  -