@article{gulua_turmanidze_jgenti_gurielidze_2019,  title={Chemical constituents, antioxidant, antimicrobial and anti-lipase activities of composites derived from green tea, lemon peels and red wine lees},  volume={22},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.23018},  DOI={10.1590/1981-6723.23018},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Gulua, Levan and Turmanidze, Tamar and Jgenti, Merab and Gurielidze, Manana},  year={2019},  pages={e2018230} }