TY  - JOUR 
T1  - Comparative study of functional properties of eight walnut (<i>Juglans regia</i> L.) genotypes
JO  - Food Science and Technology
A1  - CERİT, İnci
A1  - SARIÇAM, Ayşe
A1  - DEMİRKOL, Omca
A1  - ÜNVER, Hülya
A1  - SAKAR, Ebru
A1  - COŞANSU, Serap
SN  - 0101-2061
UL  - 10.1590/1678-457X.20516
VL  - 37 
Y1  - 2017
PB  - Brasil 
ER  -