TY  - JOUR 
T1  - Lactobacillus plantarum AJ2 isolated from naturally fermented sausage and its effects on the technological properties of Milano-type salami
JO  - Food Science and Technology
A1  - Sawitzki, Maristela Cortez
A1  - Fiorentini, Ângela Maria
A1  - Cunha Junior, Anildo
A1  - Bertol, Teresinha Marisa
A1  - Sant'Anna, Ernani Sebastião
SN  - 0101-2061
UL  - 10.1590/S0101-20612008000300030
VL  - 28 
Y1  - 2008
PB  - Brasil 
ER  -