@article{sawitzki_fiorentini_cunha junior_bertol_sant'anna_2008,  title={Lactobacillus plantarum AJ2 isolated from naturally fermented sausage and its effects on the technological properties of Milano-type salami},  volume={28},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612008000300030},  DOI={10.1590/S0101-20612008000300030},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Sawitzki, Maristela Cortez and Fiorentini, Ângela Maria and Cunha Junior, Anildo and Bertol, Teresinha Marisa and Sant'Anna, Ernani Sebastião},  year={2008},  month={Jul},  pages={709–717} }