TY  - JOUR 
T1  - ZnO and lactic acid bacteria interaction in yogurt: sensory, surface morphology, and functional group analysis
JO  - Brazilian Journal of Food Technology
A1  - Abidin, Zaenal
A1  - Kamila, Elfa Aida
A1  - Arief, Irma Isnafia
A1  - Wulandari, Zakiah
SN  - 1981-6723
UL  - 10.1590/1981-6723.09323
VL  - 27 
Y1  - 2024
PB  - Brasil 
ER  -