@article{abidin_kamila_arief_wulandari_2024,  title={ZnO and lactic acid bacteria interaction in yogurt: sensory, surface morphology, and functional group analysis},  volume={27},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.09323},  DOI={10.1590/1981-6723.09323},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Abidin, Zaenal and Kamila, Elfa Aida and Arief, Irma Isnafia and Wulandari, Zakiah},  year={2024},  pages={e2023093} }