@article{moreira_carvalho_cardoso_ortiz_finco_carvalho_2020,  title={Different cooking styles enhance antioxidant properties and carotenoids of biofortified pumpkin (<i>Cucurbita moschata</i> Duch) genotypes},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.39818},  DOI={10.1590/fst.39818},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={MOREIRA, Lara de Azevedo Sarmet and CARVALHO, Lucia Maria Jaeger de and CARDOSO, Flávio da Silva e Souza Neves and ORTIZ, Gisela Maria Dellamora and FINCO, Fernanda Dias Bartolomeu Abadio and CARVALHO, José Luiz Viana de},  year={2020},  month={Apr},  pages={302–306} }