TY  - JOUR 
T1  - Microbiological quality of hamburgers sold in the streets of Cuiabá - MT, Brazil and vendor hygiene-awareness
JO  - Food Science and Technology
A1  - Bezerra, Aída Couto Dinucci
A1  - Reis, Regina Baptista dos
A1  - Bastos, Deborah Helena Markowicz
SN  - 0101-2061
UL  - 10.1590/S0101-20612010000200035
VL  - 30 
Y1  - 2010
PB  - Brasil 
ER  -