@article{martinelli_cavalli_fabri_veiros_reis_amparo-santos_2020,  title={Strategies for the promotion of healthy, adequate and sustainable food in Brazil in times of Covid-19},  volume={33},  ISSN={1415-5273},  url={https://doi.org/10.1590/1678-9865202032e200181},  DOI={10.1590/1678-9865202032e200181},  journal={Revista de Nutrição},  publisher={Pontifícia Universidade Católica de Campinas},  author={MARTINELLI, Suellen Secchi and CAVALLI, Suzi Barletto and FABRI, Rafaela Karen and VEIROS, Marcela Boro and REIS, Amélia Borba Costa and AMPARO-SANTOS, Ligia},  year={2020},  pages={e200181} }