TY  - JOUR 
T1  - Nisin or organic acid salt mixtures for the Calabrese-type sausages in industrial-scale production
JO  - Brazilian Journal of Food Technology
A1  - Fell, Evilyn Lucas
A1  - Brum, Lívia Maísa
A1  - Nicoletti, Enzo
A1  - Sartoreto, Lisiane
A1  - Hoelscher, Henrique
A1  - Colet, Rosicler
A1  - Steffens, Juliana
A1  - Zeni, Jamile
A1  - Valduga, Eunice
A1  - Cansian, Rogerio Luis
A1  - Backes, Geciane Toniazzo
A1  - Steffens, Clarice
SN  - 1981-6723
UL  - 10.1590/1981-6723.06123
VL  - 27 
Y1  - 2024
PB  - Brasil 
ER  -