@article{fell_brum_nicoletti_sartoreto_hoelscher_colet_steffens_zeni_valduga_cansian_et al._2024,  title={Nisin or organic acid salt mixtures for the Calabrese-type sausages in industrial-scale production},  volume={27},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.06123},  DOI={10.1590/1981-6723.06123},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Fell, Evilyn Lucas and Brum, Lívia Maísa and Nicoletti, Enzo and Sartoreto, Lisiane and Hoelscher, Henrique and Colet, Rosicler and Steffens, Juliana and Zeni, Jamile and Valduga, Eunice and Cansian, Rogerio Luis and Backes, Geciane Toniazzo and Steffens, Clarice},  year={2024},  pages={e2023061} }