TY  - JOUR 
T1  - Comparison of phenol content and antioxidant capacity of nuts
JO  - Food Science and Technology
A1  - Abe, Lucile Tiemi
A1  - Lajolo, Franco Maria
A1  - Genovese, Maria Inés
SN  - 0101-2061
UL  - 10.1590/S0101-20612010000500038
VL  - 30 
Y1  - 2010
PB  - Brazil 
ER  -