@article{abe_lajolo_genovese_2010,  title={Comparison of phenol content and antioxidant capacity of nuts},  volume={30},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612010000500038},  DOI={10.1590/S0101-20612010000500038},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Abe, Lucile Tiemi and Lajolo, Franco Maria and Genovese, Maria Inés},  year={2010},  month={May},  pages={254–259} }