TY  - JOUR 
T1  - Antioxidants in yacon products and effect of long term storage
JO  - Food Science and Technology
A1  - Castro, Alejandra
A1  - Caballero, Maciel
A1  - Herbas, Adelina
A1  - Carballo, Sergio
SN  - 0101-2061
UL  - 10.1590/S0101-20612012005000064
VL  - 32 
Y1  - 2012
PB  - Brasil 
ER  -