@article{castro_caballero_herbas_carballo_2012,  title={Antioxidants in yacon products and effect of long term storage},  volume={32},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612012005000064},  DOI={10.1590/S0101-20612012005000064},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Castro, Alejandra and Caballero, Maciel and Herbas, Adelina and Carballo, Sergio},  year={2012},  month={Jul},  pages={432–435} }