TY  - JOUR 
T1  - Flavonoids, total phenolics and antioxidant capacity: comparison between commercial green tea preparations
JO  - Food Science and Technology
A1  - Kodama, Débora Harumi
A1  - Gonçalves, Any Elisa de Souza Schmidt
A1  - Lajolo, Franco Maria
A1  - Genovese, Maria Inés
SN  - 0101-2061
UL  - 10.1590/S0101-20612010000400037
VL  - 30 
Y1  - 2010
PB  - Brasil 
ER  -