@article{kodama_gonçalves_lajolo_genovese_2010,  title={Flavonoids, total phenolics and antioxidant capacity: comparison between commercial green tea preparations},  volume={30},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612010000400037},  DOI={10.1590/S0101-20612010000400037},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Kodama, Débora Harumi and Gonçalves, Any Elisa de Souza Schmidt and Lajolo, Franco Maria and Genovese, Maria Inés},  year={2010},  month={Oct},  pages={1077–1082} }