TY  - JOUR 
T1  - The effect of press temperature on the total tocopherols, sterol, fatty acid, phenolic profile, <i>in-vitro</i> cytotoxicity assay, and anti-inflammatory activity
JO  - Food Science and Technology
A1  - BASDOGAN, Hakan
A1  - AKMAN, Perihan Kübra
A1  - YILDIRIM, Rusen Metin
A1  - SAGDIC, Osman
A1  - GECGEL, Umit
A1  - TEKIN-CAKMAK, Zeynep Hazal
A1  - KARASU, Salih
SN  - 0101-2061
UL  - 10.1590/fst.20621
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -