@article{basdogan_akman_yildirim_sagdic_gecgel_tekin-cakmak_karasu_2022,  title={The effect of press temperature on the total tocopherols, sterol, fatty acid, phenolic profile, <i>in-vitro</i> cytotoxicity assay, and anti-inflammatory activity},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.20621},  DOI={10.1590/fst.20621},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={BASDOGAN, Hakan and AKMAN, Perihan Kübra and YILDIRIM, Rusen Metin and SAGDIC, Osman and GECGEL, Umit and TEKIN-CAKMAK, Zeynep Hazal and KARASU, Salih},  year={2022},  pages={e20621} }