TY  - JOUR 
T1  - Prebiotic effect of porang oligo-glucomannan using fecal batch culture fermentation
JO  - Food Science and Technology
A1  - ANGGELA, 
A1  - HARMAYANI, Eni
A1  - SETYANINGSIH, Widiastuti
A1  - WICHIENCHOT, Santad
SN  - 0101-2061
UL  - 10.1590/fst.06321
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -