@article{anggela_harmayani_setyaningsih_wichienchot_2022,  title={Prebiotic effect of porang oligo-glucomannan using fecal batch culture fermentation},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.06321},  DOI={10.1590/fst.06321},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ANGGELA and HARMAYANI, Eni and SETYANINGSIH, Widiastuti and WICHIENCHOT, Santad},  year={2022},  pages={e06321} }