TY  - JOUR 
T1  - Assessing dangke whey as a viable substitute for coconut water in bacterial cellulose production using <i>Komagataeibacter xylinus</i>
JO  - Brazilian Journal of Food Technology
A1  - Maruddin, Fatma
A1  - Rahasia, Inka Puteri
A1  - Rahmatullah, Khisan
A1  - Hajrawati, Hajrawati
A1  - Sabil, Syahriana
A1  - Taufik, Muhammad
A1  - Taggo, Syamsuddin
SN  - 1981-6723
UL  - 10.1590/1981-6723.0802025
VL  - 29 
Y1  - 2026
PB  - Brasil 
ER  -