@article{maruddin_rahasia_rahmatullah_hajrawati_sabil_taufik_taggo_2026, title={Assessing dangke whey as a viable substitute for coconut water in bacterial cellulose production using <i>Komagataeibacter xylinus</i>}, volume={29}, ISSN={1981-6723}, url={https://doi.org/10.1590/1981-6723.0802025}, DOI={10.1590/1981-6723.0802025}, journal={Brazilian Journal of Food Technology}, publisher={Instituto de Tecnologia de Alimentos - ITAL}, author={Maruddin, Fatma and Rahasia, Inka Puteri and Rahmatullah, Khisan and Hajrawati, Hajrawati and Sabil, Syahriana and Taufik, Muhammad and Taggo, Syamsuddin}, year={2026}, pages={e2025080} }