@article{maruddin_rahasia_rahmatullah_hajrawati_sabil_taufik_taggo_2026,  title={Assessing dangke whey as a viable substitute for coconut water in bacterial cellulose production using <i>Komagataeibacter xylinus</i>},  volume={29},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.0802025},  DOI={10.1590/1981-6723.0802025},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Maruddin, Fatma and Rahasia, Inka Puteri and Rahmatullah, Khisan and Hajrawati, Hajrawati and Sabil, Syahriana and Taufik, Muhammad and Taggo, Syamsuddin},  year={2026},  pages={e2025080} }