TY  - JOUR 
T1  - Convective, vacuum and microwave drying kinetics of mallow leaves and comparison of color and ascorbic acid values of three drying methods
JO  - Food Science and Technology
A1  - Alibas, Ilknur
A1  - Köksal, Nezihe
SN  - 0101-2061
UL  - 10.1590/S0101-20612014005000033
VL  - 34 
Y1  - 2014
PB  - Brasil 
ER  -