@article{alibas_köksal_2014,  title={Convective, vacuum and microwave drying kinetics of mallow leaves and comparison of color and ascorbic acid values of three drying methods},  volume={34},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612014005000033},  DOI={10.1590/S0101-20612014005000033},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Alibas, Ilknur and Köksal, Nezihe},  year={2014},  month={Apr},  pages={358–364} }